Global Collaborations
A rotating cast of chefs, each bringing their mastery to the table—giving you the freedom to choose your flavor.
Every month or two, we partner with a chef celebrated for their mastery of a particular cuisine or style. In collaboration, we create a menu that highlights their passion and craft — blending authenticity, creativity, and refined presentation into an experience
Current Collaborations
Now Featuring: Chef Antonio Rossi — Italian Summer
This season, we’ve partnered with Chef Antonio Rossi, an Italian-born chef known for his handmade pastas and wood-fired cooking. Together, we’ve crafted a menu that celebrates the flavors of Southern Italy:
Burrata with roasted tomatoes & basil oil
Handmade ricotta gnudi with lemon butter
Fire-roasted branzino with capers & olives
Olive oil citrus cake with mascarpone cream
Optional: Wine pairing for this menu (1-2 wines included in total or more upon request)
Wine name, Tasting notes (short + appealing)
Wine name, Tasting notes (short + appealing)
Past Collaborations
Spring 2025 — Chef Aiko Tanaka, Japan → Kaiseki-inspired tasting: wagyu tataki, miso black cod, matcha soufflé.
Winter 2025 — Chef Maria Gonzalez, Spain → Tapas, saffron paella, Basque cheesecake.
Fall 2024 — Chef Yusuf Karim, Morocco → Tagines, saffron couscous, preserved lemon chicken.
Optional: Wine pairing for this menu (1-2 wines included in total or more upon request)
Wine name, Tasting notes (short + appealing)
Wine name, Tasting notes (short + appealing)
Behind the Concept
Unlike traditional catering that rely on static menus, our philosophy is dynamic: food should be as alive and evolving as the people who enjoy it. By collaborating with chefs who specialize in their own cultures and cuisines, we bring authenticity, passion, and artistry to every dish.
What We Provide (Reassurance)
$23
Even though the cuisine changes, the service standard stays the same:
Consultation & custom-curated menus with the guest chef
Full table setup: linens, glassware, utensils, and décor
On-site chefs and professional service staff
Optional sommelier pairings or cocktail programs
Complete clean-up and breakdown
$23
Main Courses
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Steak & Ale Pie
Scottish Beef Marinated, Special Gravy, Chips, Vegetables
$23
Haggis Tower
Haggis, Bashed Neeps, Mashed Potato, Whisky Sauce
$14
Venison Rump
Sautéed Potatoes, Braised Red Cabbage, Baby Carrots, Pea Shoot, Tarragon Jus
$17
Chicken & Mushroom Sauce
Chicken Breast, Mashed Potato, Seasonal Vegetables, Mushroom Sauce
$19
Haddock & Chips
Freshly Battered Scottish Haddock, Seasoned Chips, Peas, Chunky Tartare Sauce
$21
Sharing Boards
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Vegetarian Mezze
Houmous, Marinated Peppers, Turkish Ezme & Olives
$17
British Special Sharing Board
Cheddar, Stilton, Scotch Egg & Pork Pie
$29
Italian Board
Taleggio, Gorgonzola, Parma Ham & Olives
$33
European Board
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
$28
Meat Sharing Board
Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage